Pound Cake
Pound Cake is an moderately easy dinner. Made with 10 eggs, 4 c. flour, 3 c. sugar, 2 c. butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add flour and salt which have been sifted together.
Add flavoring (1 teaspoon vanilla and 1 teaspoon almond extract).
Cream mixture until very light and fluffy; the longer, the better.
In a large bowl, combine eggs and baking powder.
Add sugar gradually while beating constantly and beat until sugar is dissolved and mixture is satin smooth.
Combine mixtures and beat with an electric mixer until well blended or very long time by hand.
Bake at 325Β° until done!
Use large tube pan.
π· Perfect Pairings
Complete your meal with these
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