Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 1/2 c. plain flour, 1/2 c. self-rising flour, 1 c. sweet milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, Crisco and eggs.
Egg do better when beaten separately, then added to creamed mixture.
The cake will rise higher.
Sift in the 2 kinds of flour.
Add milk, alternating flour and milk.
Add flavoring.
Bake 1 hour and 10 minutes at 350Β° in tube pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment