Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 6 eggs and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Add sugar, creaming well.
Add eggs, one at a time, beating hard after each addition.
Add sifted dry ingredients alternately with milk.
Continue to beat, adding all flavorings.
Add marshmallows last for a real moist cake. Bake at 325° to 350° for 1 hour and 15 minutes.
🍷 Perfect Pairings
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