Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 1 c. heavy cream, 3 c. unsifted flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs, one at a time, beating about 1 minute after each egg.
Add flavoring and add 1 cup flour, 1/2 cup cream, 1 cup flour, 1/2 cup cream and 1 cup of flour.
Put into a greased and floured tube pan and place in cold oven.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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