Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. softened butter, 1 1/2 c. sugar, 6 large eggs, 1 3/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 5 x 9-inch loaf pan.
Preheat oven to 325Β°. Cream the butter until smooth and fluffy.
Add sugar gradually, beating until light and fluffy.
Add eggs one at a time.
Beat well after adding each egg.
Use wooden spoon to stir in flour, salt and vanilla.
Mix well.
Spoon batter into pan.
Bake 1 1/4 to 1 1/2 hours.
Test with toothpick; let cool for 10 minutes before removing.
π· Perfect Pairings
Complete your meal with these
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