Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, margarine (3/4 lb.), c. flour, large eggs or 9 small and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and margarine
Alternately add eggs and flour (add 1 egg, mix well, then add approx. 1/3 c. flour, mix well and continue until all eggs and flour are mixed)
Add flavorings and nuts
Bake in a 12 c. tube pan that has been greased and floured
Cut a ring of waxed paper to fit in the bottom of pan
Bake 25 minutes at 275 degrees, then 60 minutes at 300 degrees
Remove from pan immediately and wrap in foil.
π· Perfect Pairings
Complete your meal with these
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