Pound Cake

Name: Pound Cake
Ingredients: 1 c. liquid butter; 2 1/2 c. sugar; 4 eggs, separated; 4 tbsp. vanilla; 3 c. self-rising flour; 1 c. skim milk; 2 egg whites

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Pound Cake is an moderately easy dinner. Made with 1 c. liquid butter, 2 1/2 c. sugar, 4 eggs, separated, 4 tbsp. vanilla and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. liquid butter

2 1/2 c. sugar

4 eggs, separated

4 tbsp. vanilla

3 c. self-rising flour

1 c. skim milk

2 egg whites

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1462

% Daily Value*

Total Fat 83g 106%

Saturated Fat 47g 235%

Trans Fat 0g

Cholesterol 773mg 258%

Sodium 245mg 11%

Total Carbohydrate 147g 53%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 32g 64%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Blend together with hand mixer liquid butter, sugar, Egg Beaters and vanilla.

Alternate, adding a little flour and then a little milk.

Keep alternating until you have added all the flour and milk.

Beat egg whites until stiff.

Bake at 325° for 45 minutes to one hour.