Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter, 1/2 c. crisco shortening, 1/2 tsp. salt, 1/2 tsp. baking powder and 3 1/2 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the butter.
Add Crisco, milk and eggs; blend.
Add flour, salt, baking powder and sugar; beat well with mixer 2 to 3 minutes.
Pour into well-greased and floured cake pan.
Bake at 325° for 1 hour, then at 275° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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