Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. crisco, 3 c. flour, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
First 3 ingredients until light and fluffy. Add eggs one at a time.
Mix several more minutes.
Sift flour and baking powder.
Add to egg mixture alternately with milk. Add flavorings last.
Bake in a 325Β° oven for 1 1/2 hours.
Do not open door for first hour.
After removing from oven, let stand for 5 to 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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