Pound Cake(1958 Recipe)
Pound Cake(1958 Recipe) is an easy dinner. Made with 1 c. butter (1/2 lb.), 1 1/2 c. sugar, 1 tsp. vanilla, 5 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip butter until creamy.
Beat in eggs and sugar alternately. Fold in flour and add vanilla.
Bake in preheated oven at 300Β° for 1 1/2 hours.
Makes 1 nice loaf.
π· Perfect Pairings
Complete your meal with these
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