Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . butter or margarine, softened, eggs, room temperature, c. plain flour and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and butter.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Stir in flavoring.
Pour batter into well-greased 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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