Poulet Del Monico De Jean("Chicken Del Monico by Gene")
Poulet Del Monico De Jean("Chicken Del Monico By Gene") is an moderately easy dinner. Made with boneless chicken breasts, thin sliced prosciutto ham or west phalian ham, 1 stick butter, 8 oz. pkg. soft cream cheese and 2 oz. asiago cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Butterfly thin and pound out meat.
Layer ham, cream cheese and spice mix.
Add 1 thin pat of butter.
Roll meat to enclose ingredients.
Seal on all sides.
Toothpick if necessary or tie with string.
Place into walled casserole dish or pan.
Drizzle wine, 1/2 stick melted butter and lemon juice over chicken rolls.
Cover with other cheese and 1 more thin slice of ham.
Bake at 350Β° for 30 to 40 minutes.
Broil to brown cheese on top.
Garnish with lemon slices and sprinkle paprika on top.
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