Poulet De Normandy
Poulet De Normandy is an moderately easy dinner. Made with 1 pkg. pepperidge farm seasoned stuffing, 1 stick melted margarine in 1 c. water, 1/4 c. green onion (with tops), 1/2 c. diced celery and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix stuffing and margarine in water; set aside. Combine onions, celery, mayonnaise, salt and mix well with bread mixture. Grease 9 x 13-inch baking dish. Put 1/2 bread mixture, then spread chicken on top. Top with rest of bread mixture. Beat 2 eggs in milk; pour over mixture.
Refrigerate all night. Take out 2 hours before baking time.
Spread with mushroom soup. Bake, uncovered, at 325Β° for 40 to 45 minutes. Sprinkle with cheese and bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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