Potted Pork
Potted Pork is an moderately easy dinner. Made with 1 lb. ground lean pork, 1 c. dry bread crumbs, 1 onion, grated, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, combine all ingredients and simmer, covered over low heat for 1 hour, stirring occasionally.
Pour into an earthenware crock or rustic serving dish. Chill.
Makes a delicious spread on melba toast for appetizer or on a slice of crusty bread for lunch.
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