Potluck Vegetable Casserole
Potluck Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with (17 oz.) can whole kernel corn, (10 oz.) pkg. frozen cauliflower, cooked, (10 oz.) pkg. frozen cut broccoli, cooked, (4 oz.) can sliced mushrooms and (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain whole kernel corn, cooked cauliflower, cooked broccoli and mushrooms.
Cut up large pieces of cauliflower.
Combine cream-style corn, cheese and soup.
Fold in drained vegetables. Turn into a 12 x 7 1/2 x 2-inch baking dish.
Melt butter.
Toss with crumbs.
Sprinkle atop mixture.
Bake uncovered in a 375Β° oven 30 to 35 minutes or until hot.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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