Pothead Pot Roast
Pothead Pot Roast is an easy dinner. Made with 1 (3 to 4 lb.) rump roast, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/2 c. red wine or sherry and 1 packet dry onion soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper pot roast; brown on all sides in 1 tablespoon oil.
Mix the rest of the ingredients together and pour over roast.
Cover and bake at 300Β° for 3 hours.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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