Potatoes with Olives and Anchovies
Potatoes With Olives And Anchovies is an moderately easy dinner. Made with 2 lb. baking potatoes, peeled, 3 oz. black olives, pitted, 6 anchovy fillets in oil, 1 tbsp. parsley and 1/4 c. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the potatoes into wedges.
Heat the oil in a cast-iron skillet over medium heat.
Add the potatoes; sprinkle with the olives, capers and anchovies.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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