Potatoes, Tomatoes and Basil Salad
Potatoes, Tomatoes And Basil Salad is an easy dinner. Made with 12 oz. tiny new potatoes, 3 oz. plum tomatoes (fresh), 3 tbsp. fresh basil, 4 tsp. balsamic vinegar and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub potatoes; cook until tender (about 18 minutes).
Wash and trim tomatoes; cut into bite size.
Place in serving bowl and cut in basil.
Add vinegar.
When potatoes are cool, cut into halves or quarters; add to bowl.
Sprinkle with pepper.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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