Potatoes Romanoffwestboro, Missouri
Potatoes Romanoffwestboro, Missouri is an moderately easy dinner. Made with 6 c. cooked, grated potatoes, 1 c. sour cream, 1 c. cottage cheese, liquified with 1/4 c. milk or half & half, 1/3 c. onion, chopped fine (little green onion in season) and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cover and refrigerate several hours or overnight.
Uncover and bake 30 to 40 minutes in a 350Β° oven.
Freezes well.
Extend baking time when frozen.
π· Perfect Pairings
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