Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with large potatoes, c. sour cream, bunch green onions, c. sharp cheese, shredded and divided and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes in jackets until tender.
Peel and shred into large bowl.
Stir in sour cream, 1 cup cheese, salt, pepper and onions.
Place in casserole dish.
Top with remaining cheese and paprika.
(May be refrigerated at this point.)
Bake 40 minutes at 350Β°.
This is a good dish to prepare "day before."
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