Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 4 medium russet potatoes, 1 c. dairy sour cream, 4 green onions, sliced, 1 1/4 c. shredded sharp cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in skins until tender. Peel and shred.
Combine shredded potatoes with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1 1/2-quart casserole. Sprinkle with remaining cheese and paprika. Bake, uncovered, at 350Β° for 30 to 40 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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