Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with medium potatoes, peeled, green onions, finely sliced, c. grated cheddar cheese, c. sour cream and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).
Allow to cool.
Coarsely grate potatoes and place into a greased casserole dish.
Add onions and half the cheese.
In a bowl, combine cream, milk and pepper.
Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.
Chill for 2 hours or overnight.
Bake, uncovered, in the oven at 350Β° for 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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