Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 6 large potatoes, 2 c. sour cream, 1 bunch green onions, 1 1/2 c. sharp cheese, shredded and divided and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in jackets until tender.
Peel and shred into large bowl.
Stir in sour cream, 1 cup cheese, salt, pepper and onions.
Place in casserole dish.
Top with remaining cheese and paprika.
(May be refrigerated at this point.)
Bake 40 minutes at 350Β°.
This is a good dish to prepare "day before."
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment