Potatoes in Mustard Sauce
Potatoes In Mustard Sauce is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. reduced calorie margarine, 1 medium onion, chopped, 1 tbsp. plus 1 tsp. flour, 1 chicken bouillon cube in 3/4 c. water and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Melt oleo in small pan; add onion. Cook over medium heat until onion is translucent.
Whisk in flour and bouillon in water.
Add mustard and pepper; cook, stirring until thick.
Spray shallow baking dish with Pam.
Spread potatoes in dish.
Pour sauce evenly over top.
Sprinkle evenly with bread crumbs and cheese.
Bake until lightly browned, about 20 minutes. Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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