Potatoes in Beer(Low-Fat Recipe)
Potatoes In Beer(Low-Fat Recipe) is an moderately easy dinner. Made with 3 lb. red potatoes, peeled and thinly sliced, 1 large onion, peeled and thinly sliced, 4 tbsp. flour, 8 oz. grated swiss cheese and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Use a 3-quart deep casserole to prevent boil over.
Coat dish with spray shortening.
Cover bottom with 1/3 potatoes.
Top with 1/2 onion.
Sprinkle with 2 tablespoons flour and 1/3 cheese.
Season with salt and pepper.
Continue layering as before.
Top with remaining potatoes and cheese.
Pour beer down sides of dish so as not to disturb layers.
Cover; bake 45 minutes.
Remove cover; bake another 20 minutes or until cheese is light brown on top.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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