Potatoes in a White Sauce
Potatoes In A White Sauce is an easy dinner. Made with 6 medium-sized potatoes, diced, 1/4 c. melted margarine, 1/4 c. flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place diced potatoes in saucepan.
Just cover with water. Bring to a boil, then simmer over medium heat for 20 minutes. Combine margarine, flour and salt.
Add to milk in a separate saucepan.
Bring to a boil over medium heat, stirring until smooth.
Mix together sauce and potatoes until well blended. Place in serving dish.
π· Perfect Pairings
Complete your meal with these
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