Potatoes and Sausage Casserole
Potatoes And Sausage Casserole is an easy dinner. Made with potatoes, 1 lb. sharp cheddar cheese, 1 to 2 lb. sausage (mild), 1/2 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°.
Peel the potatoes (enough to fill a 13 x 9-inch casserole bowl) and slice as thin as possible.
Grate the cheese.
Brown the sausage.
Alternate the layers of each, beginning with a layer of potato slices, then sausage and then cheese.
Add the milk, salt and pepper.
Bake in preheated 350° oven.
You may have to cover with foil.
For softer potatoes you may want to boil them for a few minutes before putting them in the casserole bowl.
🍷 Perfect Pairings
Complete your meal with these
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