Potatoes and Ham Casserole
Potatoes And Ham Casserole is an moderately easy dinner. Made with 5 to 7 large potatoes, 2 to 3 cans creamed corn, 1 to 2 slices ham, diced, 1 large onion, chopped and 1 to 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare peeled and sliced potatoes in bottom of casserole. Sprinkle some diced onion on, then some diced ham, then a few spoons of creamed corn.
Sprinkle some flour over all.
Keep layering until casserole is full.
Pour in milk.
Bake until potatoes are done in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment