Potatoes and Chicken Rosemary
Potatoes And Chicken Rosemary is an easy dinner. Made with 4 medium potatoes, sliced 1/4-inch thick, 1 lb. boned and skinned chicken breasts, cut into 1/2-inch strips, 2 cloves garlic, minced, 2 tbsp. olive oil and 2 tsp. dried rosemary, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave the potatoes 8 to 10 minutes until tender. While potatoes cook, in a large skillet, toss and brown chicken and garlic in oil over high heat 5 minutes. Add potatoes and rosemary. Saute and toss until potatoes are lightly brown.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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