Potatoes and Carrots Au Gratin
Potatoes And Carrots Au Gratin is an moderately easy dinner. Made with 2 1/2 c. sliced, peeled potatoes, 1 1/2 c. thinly sliced carrots, 1/2 c. chopped green peppers, 1/4 c. chopped onion and 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a greased 2-quart casserole dish, place potatoes, carrots, green pepper and onion.
Combine half the cheese and remaining ingredients.
Pour over vegetables.
Gently toss.
Bake at 350Β°, covered, for 35 to 40 minutes, or until potatoes are tender.
Top with remaining cheese.
Bake, uncovered, for 10 to 15 minutes more.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment