Potato Wedges
Potato Wedges is an moderately easy dinner. Made with 6 medium potatoes, water, dash of salt, 3 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Scrub unpeeled potatoes well.
Cut each potato in half lengthwise.
Then cut into even wedges.
Boil potato wedges for 5 minutes in salted water.
Drain.
Pat dry.
Spread wedges in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425° for 15 minutes.
Sprinkle with cheese.
Bake at 425° to 450° for another 10 to 12 minutes, or until potatoes are golden brown and cheeses are melted.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment