Potato Wedges
Potato Wedges is an moderately easy dinner. Made with 8 potatoes, 1/2 c. oil, 2 tbsp. parmesan cheese, grated, 1 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean potatoes, leaving skin on.
Cut into about 8 wedges each.
Mix all ingredients together and dip each wedge into mixture. (May sprinkle with Season-All, if desired.) Lay in shallow pan and bake at 375Β° for 45 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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