Potato Wedges
Potato Wedges is an moderately easy dinner. Made with 4 large potatoes, 1 stick butter or margarine, 1/2 c. flour, 1/2 c. grated parmesan cheese and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in shallow pan.
Wash potatoes, leaving the peel on.
Cut into wedges.
Mix dry mixture in mixing bag.
Add 4 to 5 potato wedges; shake until potatoes are coated.
Lay potatoes in pan with melted butter.
Bake at 450Β° for 30 minutes.
Turn potatoes every 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment