Potato-Tomato Soup
Potato-Tomato Soup is an moderately easy dinner. Made with 4 c. cubed potatoes, 3 medium tomatoes, peeled and chopped (2 c.), 1 c. chopped carrot, 1 c. chopped celery and 3 (10 1/2 oz.) cans condensed beef broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large saucepan, combine first 6 ingredients.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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