Potato - Tomato Bake
Potato - Tomato Bake is an easy dinner. Made with 1 pkg. dry scalloped potato mix, 1 - 8 oz. can tomato sauce, 2 1/4 c. water, 1/4 c. chopped green pepper and 1/2 c. canned french fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium saucepan, blend the dry sauce mix from packaged potato mix with the tomato sauce, add the water and green pepper. Heat sauce mixture to boiling; add dried potatoes and stir till well combined.
Turn potato mixture into 1 1/2 qt. casserole. Bake uncovered at 400Β° for 30 minutes or till potatoes are tender and heated through.
Sprinkle french fried onions over casserole and bake 3 minutes more or till onions are heated thorough.
π· Perfect Pairings
Complete your meal with these
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