Potato Starter
Potato Starter is an moderately easy dinner. Made with 3 potatoes (about 3/4 lb.), 4 tbsp. sugar, about 1 1/2 c. cold water, 1 cake yeast or 1 pkg. dry dissolved in 1 c. warm water and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water.
Mash in water they were cooked in.
Add sugar, salt and enough cold water to make 3 1/4 cups of liquid.
Allow this mixture to become warm.
Add the yeast dissolved in 1 cup warm water.
Allow this mixture to stand overnight.
This should be light and frothy.
Pour off 1 cup to save as starter for the next baking.
Store in refrigerator in jar loosely covered.
When ready for use, set jar in warm water until 82Β°.
Starter should remain usable for about a week.
Work flour in this mixture as in sourdough bread.
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