Potato Spinach Casserole
Potato Spinach Casserole is an moderately easy dinner. Made with 6 to 8 large potatoes, cooked, peeled and mashed, 1 c. (8 oz.) sour cream, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, combine all ingredients, except cheese. Spoon in greased 2-quart casserole.
Bake, uncovered, at 400Β° for 15 minutes. Top with cheese and bake 5 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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