Potato-Spinach Casserole
Potato-Spinach Casserole is an moderately easy dinner. Made with 6 to 8 large potatoes, cooked and mashed, 8 oz. sour cream, 2 tsp. salt, 2 tbsp. chopped chives or green onions and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients except cheese.
Spoon into greased 2-quart casserole.
Bake, uncovered, at 400Β° for 15 minutes.
Top with the cheese and bake 5 minutes longer.
Yield: 6 to 8 servings.
Can be prepared early in day and baked later.
π· Perfect Pairings
Complete your meal with these
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