Potato Soup with Cheese
Potato Soup With Cheese is an moderately easy dinner. Made with 6 to 8 idaho potatoes, chopped, 1 medium onion, chopped, 1 stalk celery, chopped, 1/2 c. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the potatoes, onion, celery, salt and pepper until potatoes are soft. Add butter simmer slowly
1/2 to 1 hour.
Add cheese. Stir until cheese is melted and serve.
π· Perfect Pairings
Complete your meal with these
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