Potato Soup with Butterballs
Potato Soup With Butterballs is an moderately easy dinner. Made with 1 large onion, chopped, 5 large potatoes, diced, 2 tsp. salt, 1 1/2 c. water and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and potatoes in water, boiling gently.
Keep covered for 15 minutes potatoes are tender.
Mash potatoes and onions.
Add milk and seasonings.
Heat slowly to serving temperature, stirring occasionally to prevent sticking. Add butterballs to thicken slightly.
π· Perfect Pairings
Complete your meal with these
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