Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 large potatoes, 1 can cream of celery soup, steamed broccoli florets (optional), parsley flakes and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and cut into small pieces.
Sprinkle potatoes with salt and pepper and place in a large soup pot.
Add onions and enough water to cover.
Cook until done, but not mushy.
Add a sprinkling of parsley flakes.
Stir in cream of celery soup and heat thoroughly.
Cut cheese into small pieces and add to soup.
Turn off heat and stir occasionally until cheese is melted.
If desired, stir in lightly steamed broccoli florets as cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment