Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 lb. large potatoes, 3 lb. bag carrots, 1/2 stalk celery, 1 onion and 3 or 4 lb. ham, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut potatoes in large chunks; cover with water and cook 15 to 20 minutes.
Cut carrots, ham and celery into chunks; add to potatoes.
Also add onion and pepper to taste.
Boil until water is almost gone; fill pan with milk.
Cook about 20 to 30 more minutes.
This will thicken itself.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment