Potato Soup
Potato Soup is an moderately easy dinner. Made with 1 c. peeled, cubed potatoes, 1/2 c. chopped onion, 1 (14 1/2 oz.) can ready to serve chicken broth, 1 c. milk and 1/8 to 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a large pan.
Bring to boil; cover and reduce heat.
Simmer 15 minutes or until potatoes are tender.
Add milk and next 4 ingredients.
Gradually add potato flakes; cook over medium heat, stirring constantly until thoroughly heated.
Garnish with thyme sprigs, if desired, and serve immediately.
Makes 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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