Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 stalks celery (with leaves), 1 medium yellow onion, 5 to 6 medium size potatoes, 1 1/2 tsp. salt and 1 (13 oz.) can canned milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop celery and onion; add to a small amount of boiling water (to cover celery and onion) and simmer to soften while peeling and cubing potatoes (I use Russets).
Add salt to water, then add potatoes and more boiling water, just to cover potatoes.
Boil until desired consistency.
Reduce heat.
Add canned milk to the existing potato mixture and water.
Add cube of margarine and slowly heat soup.
Stir often; add white pepper and salt to desired taste.
When margarine is melted, soup will be ready.
π· Perfect Pairings
Complete your meal with these
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