Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 to 8 potatoes, peeled and diced, 1 small onion, chopped finely, 1 (16 oz.) can evaporated milk, 2 cans cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place potatoes and onion in a 4-quart saucepan.
Cover with about 6 cups of water, butter, salt and pepper to taste.
Cook until potatoes are done (about 15 to 20 minutes).
Drain water until potatoes are just covered.
Add milk and soups.
Heat should be very low at this point.
Cook only until thoroughly heated.
Garnish with bacon and cheese.
π· Perfect Pairings
Complete your meal with these
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