Potato Soup
Potato Soup is an easy dinner. Made with 3 to 4 lb. potatoes, diced, 1 to 2 onions, diced, 1 1/2 lb. bacon pieces, fried, 1 pt. heavy whipping cream or 1/2 c. dried cream substitute and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes and onions with water.
Boil until tender, but DO NOT DRAIN.
Add to potatoes with a little of the bacon grease.
Add whipping cream.
Add milk if needed to make soupy consistency.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment