Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 to 4 c. diced potatoes, 1/2 c. chopped celery, 1/2 c. chopped onion, 3 c. water and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, celery and onion in the 3 cups water in a covered pot until tender.
Do not drain.
Mash some of the potatoes, then add milk, bouillon cubes and butter.
Mix sour cream and flour until smooth, then add to soup.
Cook, stirring constantly, until thick and cubes dissolve.
Season with salt and pepper.
Last, add shredded carrots.
π· Perfect Pairings
Complete your meal with these
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