"Potato Soup"
"Potato Soup" is an moderately easy dinner. Made with 1/2 tsp. salt, 6 medium potatoes, diced, 2 bay leaves, 2 tbsp. vinegar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook diced potatoes and bay leaves in water for 15 to 20 minutes.
Add salt, pepper and vinegar; stir well.
Remove from heat, add gravy mixture and mix well.
Return to heat and bring to a boil.
Saute onions in a little shortening and stir into soup.
π· Perfect Pairings
Complete your meal with these
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