Potato Soup
Potato Soup is an moderately easy dinner. Made with 10 potatoes, 1 lb. velveeta cheese, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in small chunks.
Cook until done, keeping them covered with water.
Cook onion in with potatoes.
Do not drain water.
Add soups and milk.
Cut Velveeta in chunks and add to potatoes.
Stir continuously until cheese melts.
Serve with cornbread or crackers.
π· Perfect Pairings
Complete your meal with these
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