Potato Soup
Potato Soup is an easy dinner. Made with 6 large potatoes, peeled and cut in small pieces, 1 large onion, chopped, 1 can cream of celery soup and 3/4 lb. velveeta cheese, cut in small pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, cook just until done (but not mushy) in enough water to cover them.
Add small amount of parsley flakes, salt and pepper to taste.
Add 1 can of cream of celery soup.
Add cheese and cut heat off.
Stir frequently until all the cheese is melted.
π· Perfect Pairings
Complete your meal with these
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